brewery tour

How to Join Brewery Tour

TAP - How to Join Brewery Tour

tour hours

  • Morning
  • Afternoon
How to Register
  • Send your request by email.
  • Schedule your preferred date & time for tour at least 2 weeks in advance.
  • Confirmation will be sent 1 week after request via email.
Conditions
  • A group of 20 - 30 people is required per group.
  • Transportation is on visitors accountability.
  • The brewery tour is restricted to over 20's only.
  • University student groups are only allowed if accompanied by professor.
For more information about brewery tour

please contact Corporate Affairs Department at 02-594-9555 Ext. 1103 or Email : brewerytour@tapb.co.th

Brewing PROCESS

over

The ages, the essence of brewing has been Many variables exist in the brewing process, but the quality of ingredients definitely impacts the flavor.

AT TAP

Comprehensive check are carried out selecting raw materials and brewing to taste testing and packaging, each stage is meticulously monitored, ensuring the finest quality brews.

brewering process - malt

malt

Malt is made from barley. It is full with rich nutrition. TAP uses only the best quality of malt from carefully selected suppliers.

brewering process - hops

hops

Hops is one kind of vine with green flower. Brewers use this flower in beer to provide aroma and bitterness characteristic to the beer.

 
brewering process - yeast

yeast

Yeast is an important gradient for fermentation process. It metabolizes sugar and convert it into alcohol and carbon dioxide gas. Each type of yeast gives a unique characteristic flavor to the beer.

brewering process - water

water

The quality of water is critical for brewing process. It must be purely clean water with appropriate amount of minerals. The company has used purest water.

milling process

Milling Process

At this stage malt is cleaned thoroughly before grinding into small pieces.

 
 
MASHING PROCESS

MASHING PROCESS

Water is added to grinded malt and then heated; allowing the barley starch to be converted into fermentable sugar due to enzymes from the malt itself. These malt sugar will dissolve into the water.

 
 
MASHING PROCESS

MASHING PROCESS

The mixture of malt and water is carefully filtered to separate spent grain. The remaining liquid is now called “Wort”.

 
 
Wort boiling

Wort boiling

The hop is added to wort and heated agian to enhance taste and aroma and also to allow a foam head to develop.

 
 
WHIRLING
 
 
WHIRLING

WHIRLING

The mixture of virgin hops and proteins and wort is whirling to remove hop sediment thereby clearifying the wort. The wort is then cooled and air is added, preparing for fermentation process

 
 
FERMENTATION & STORAGE PROCESS

FERMENTATION & STORAGE PROCESS

At the proper low temperature, yeast is added to the wort so that the sugar are metabolized by the yeast cells, producing alcohol and carbon dioxide and thus changing the wort to mature beer. The company place vital concern on temperature and time using because they influence the taste and smoothness of the beer.

 
FILTRATION PROCESS

FILTRATION PROCESS

The mature beer is then filtered to remove remaining traces of yeast and protein to create a bright beer the is ready to be bottled.

Bottle washer

Bottle washer

All bottles must be washed and cleaned thoroughly with hi-tech mechine to eliminate any dirt and other contaminate before filling. Empty bottle inspector.

 
Bottle filler

Bottle filler

The filled bottles are then capped immediately to prevent the contact of oxygen that will oxidise the beer and lowers its quality.

Pasteurizer

Pasteurizer

All bottle are then pasteurized to kill bacteria and to stabilize the quality so that they can be kept for a long period before opening.

Labelling Quality inspection packing

Labelling Quality inspection packing